Education/Training Services

FOOD WORKERS CERTIFICATION COURSE

 
Data Provided By
2-1-1 Northeast Region 2-1-1 Northeast Region
General Information
Description of ServiceThe Environmental Health Unit administers a ten-hour food worker certification course covering aspects of proper food safety principles, prevention of foodborne illness, and review of restaurant inspection. This is required for all new food service establishments in Schenectady County. One person from each establishment must attend the course and receive
certification.
LocationSchenectady
Geographical AreaSchenectady County
TerritorySITE LOCATION FOR THIS SERVICE:

Schenectady County Community College
Washington Avenue, Schenectady, NY
Public TransportationCall for details
Facility/ADA AccessHandicapped Accessible
Intake ProcedureCall to apply, 518-386-2818
Intake RequirementsPre-registration required
 
Client Information
Languages SpokenEnglish
EligibilityRequired of all food service establishments
 
Fees or Charges
Types of FeesFixed cost
Insurance AcceptedCash or personal check.
 
Availability
Hours of Operation Mon-Fri 8:30 am-4:30 pm
Contact Information
 
Physical Site Address 1 107 Nott Terrace Suite 306
Physical Site City, State, Zip Schenectady, NY 12308
Main Phone 518-386-2810 Administrative
Other Phone 518-386-2824 Service/Intake or 518-386-2818 Service/Intake
Fax 518-382-5418
Web Address www.schenectadycounty.com
 
 
Affiliated Agency, Programs, and Services
Affiliated Agency: SCHENECTADY COUNTY PUBLIC HEALTH SERVICES
Affiliated Program: FOOD WORKERS CERTIFICATION COURSE
This Service: Education/Training Services
 
Taxonomy Postings
Posted to Categories: Food Safety Education (JR-8200.2350)